How to make Nikujyaga(肉じゃが)


Have you ever eaten “Nikujyaga” ??

It’s a very popular Japanese dish, meaning potatoes and meet stewed with sugar and soy sauce.

I don’t know the Japanese who haven’t eaten this dish.(maybe who don’t like Nikujyaga also)

 

I’ll make you some Nikujyaga today!

材料一覧_R

Ingredient(for 2~3 persons)

Potatoes 3~5 piece(M-size) ( around 100~200 yen/ 1 packed)

Carrot 1~2 piece (around 100~150 yen/3 piece)

Onion 1 piece (around 100~200 yen /3 piece)

Sliced Beef 200g (around 100g/200~250 yen)

Shirataki(white konnyaku) (around 100 yen/1 packed)

Sugar 2 tbsp

Mirin 1 tbsp

Soy Sauce 3 tbsp

Dashi(Freeze-dried)

 

 

All cutting is over!

Potatoes 200g

Carrot 100g

Onions 150g

Beef 200g

Shirataki 100g (poached and cut into about 10cm)

材料下ごしらえ済み_R

 

1, Put the oil into the pan.

油_R

2,Stir fly Potatoes and Carrot first.

じゃがいもにんじん炒め_R

3,After 1~2 minutes put Onions in.

Stir-fly until the onions turned clear.

たまねぎ投入_R

4,Add Water 300cc& freeze-dried “Dashi”

水_Rだしスティック_RIt is very useful Dashi! I use 1/2packed(3g) it today.

みりん粉末_R

 

5,Put Sugar and Mirin, after 10minutes stewed add Soy sauce.

6,Cook slowly 15-20 minutes, add Beef and cook more 5-10 minutes.

肉投入_R

 

 

All done!

肉じゃが出来上がり_R

Enjoy your meal♪

 

Sure,We can put into bento!!

IMG_0951_R

 

 

 

 

 

 

上野食品 レトルト和風煮物 「肉じゃが」 200g

 

 

 

 

 

 

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