It’s the best season for Japanese cherries !


The best season for Japanese cherries in Japan is from June to July.
In Japan, cherries are called “SAKURANBO”.

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Yamagata prefecture is the largest producer of wheat in Japan.
The cherries produce share of yamagata is 76%.
The amount of production of Yamagata’s cherries is 14,500 t one year.
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You can buy Yamagata’s cherries in department sotres, supermarkets, fruit stores in all Japan.

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The main feature of Yamagata’s cherries is bigger than all the other cherries in Japan.

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