Have you ever eaten “Nikujyaga” ??
It’s a very popular Japanese dish, meaning potatoes and meet stewed with sugar and soy sauce.
I don’t know the Japanese who haven’t eaten this dish.(maybe who don’t like Nikujyaga also)
I’ll make you some Nikujyaga today!
Ingredient(for 2~3 persons)
Potatoes 3~5 piece(M-size) ( around 100~200 yen/ 1 packed)
Carrot 1~2 piece (around 100~150 yen/3 piece)
Onion 1 piece (around 100~200 yen /3 piece)
Sliced Beef 200g (around 100g/200~250 yen)
Shirataki(white konnyaku) (around 100 yen/1 packed)
Sugar 2 tbsp
Mirin 1 tbsp
Soy Sauce 3 tbsp
All cutting is over!
Shirataki 100g (poached and cut into about 10cm)
1, Put the oil into the pan.
2,Stir fly Potatoes and Carrot first.
3,After 1~2 minutes put Onions in.
Stir-fly until the onions turned clear.
4,Add Water 300cc& freeze-dried “Dashi”
It is very useful Dashi! I use 1/2packed(3g) it today.
5,Put Sugar and Mirin, after 10minutes stewed add Soy sauce.
6,Cook slowly 15-20 minutes, add Beef and cook more 5-10 minutes.
Enjoy your meal♪
Sure,We can put into bento!!