The best season for Japanese cherries in Japan is from June to July.
In Japan, cherries are called “SAKURANBO”.
Yamagata prefecture is the largest producer of wheat in Japan.
The cherries produce share of yamagata is 76%.
The amount of production of Yamagata’s cherries is 14,500 t one year.
You can buy Yamagata’s cherries in department sotres, supermarkets, fruit stores in all Japan.
The main feature of Yamagata’s cherries is bigger than all the other cherries in Japan.